2 LBS Parsnips, peeled, cut into 3″ lengths, quartered
1/4 CP Olive oil
Salt and freshly ground black pepper
3/4 Tsp Red pepper flakes
2 TB Butter
1 TB Apple cider vinegar
1 TB Honey
1. Preheat oven to 450 degrees. Toss the parsnips in oil. Season with salt and pepper. Roast (tossing occasionally) until tender and golden brown, about 35 minutes.
2. Glaze: Melt butter. Add apple cider vinegar, honey and red pepper flakes. (Feel free to double the glaze recipe.)
3. Drizzle baked parsnips with the spicy honey butter. Enjoy!
[Recipe submitted by Ronda Wieringa from Jenison, Michigan]