Honey Glazed Parsnips

INGREDIENTS

2 LBS Parsnips, peeled, cut into 3″ lengths, quartered
1/4 CP Olive oil
Salt and freshly ground black pepper
3/4 Tsp Red pepper flakes
2 TB Butter
1 TB Apple cider vinegar
1 TB Honey

DIRECTIONS

1. Preheat oven to 450 degrees. Toss the parsnips in oil. Season with salt and pepper. Roast (tossing occasionally) until tender and golden brown, about 35 minutes.
2. Glaze: Melt butter. Add apple cider vinegar, honey and red pepper flakes. (Feel free to double the glaze recipe.)
3. Drizzle baked parsnips with the spicy honey butter. Enjoy!

[Recipe submitted by Ronda Wieringa from Jenison, Michigan]

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