SERVES: 4 | PREP TIME: 15 min
2 tablespoons honey
¼ cup plain nonfat yogurt
½ teaspoon ground cinnamon
¼ cup fresh orange juice
⅛ teaspoon each salt and pepper
1 large, ripe avocado, peeled and cut in slices
2 cups fresh apple; peeled, cored, seeded, diced
2 cups fresh mango, diced
2 cups fresh For You® blueberries, rinsed and drained
1 5-oz package or 8 cups of For You® salad greens
2 tablespoons chopped chives or green onion
2 tablespoons walnuts, toasted, chopped coarsely
Whisk together all dressing ingredients, set aside. Place avocado slices, apple, mango and blueberries in a medium bowl and toss with ¼ cup of dressing. Toss salad greens in large bowl with remainder of dressing, and distribute evenly on each of six salad plates. Place an equal portion of the fruit/avocado mixture on top of each greens serving. Sprinkle with chopped chives and toasted walnuts to serve.
Credit: Recipe courtesy of Produce for Better Health Foundation (PBH).