Avocado & Blueberry

SERVES: 4 | PREP TIME: 15 min



  • 2 T. honey
  • 1/4 C. plain nonfat yogurt
  • 1/2 tsp. ground cinnamon
  • 1/4 C. fresh orange juice
  • 1/8 tsp. each salt and pepper


  • 1 large, ripe avocado, peeled and cut in slices
  • 2 C. fresh apple; peeled, cored, seeded, diced
  • 2 C. fresh mango, diced
  • 2 C. fresh For You® Blueberries, rinsed and drained
  • 1 5-oz package or 8 cups of For You® Salad Greens
  • 2 T. chopped chives or green onion
  • 2 T. walnuts, toasted, chopped coarsely


  1. Whisk together all dressing ingredients, set aside.
  2. Place avocado slices, apple, mango and blueberries in a medium bowl and toss with 1/4 cup of dressing.
  3. Toss salad greens in large bowl with remainder of dressing, and distribute evenly on each of six salad plates.
  4. Place an equal portion of the fruit/avocado mixture on top of each greens serving.
  5. Sprinkle with chopped chives and toasted walnuts to serve.

Credit: Produce for Better Health Foundation (PBH)

This Avocado & Blueberry Fruit Salad Recipe features ForYou® brand blueberries and salad greens. Plant-based/Vegan, Vegetarian fruit salad recipe.