Ingredients

This dish is versatile, easy to make and delicious. Serve topped with sour cream or vegan sour cream, chopped cilantro and corn chips.

• 3 T. avocado oil
• 4 garlic cloves, minced
• 1 small yellow or white onion chopped
• 1 tsp. paprika
• 1 T. chili powder
• 1 tsp. oregano
• 1 tsp. cumin
• 1/2 tsp. sea salt
• 2 -16 oz. cans of black beans, drained and rinsed
• 1 1/2 C. canned diced tomatoes
• 1 C. vegetable or chicken stock
• 1 C. frozen corn
• 1 tsp. sea salt

Instructions

1. 1. Heat oil on medium heat in a medium sized pot. Add minced garlic, onion, paprika, chili powder, oregano, cumin and 1/2 teaspoon sea salt. Sauté until onions start to soften, about 3 minutes.
   2. Add black beans, tomatoes, corn, vegetable stock and remaining 1 teaspoon of sea salt.
   3. Bring to a boil and reduce heat to a simmer for 3-5 minutes or until heated through.
   4. Remove from heat and adjust salt to taste, add a sprinkle of pepper, and top with chopped red onion, cilantro, and avocado (optional).

   Looking for a yummy vegetarian chili recipe? Look no further than this Black Bean Chili recipe. Easy to make and delicious. Serve topped with sour cream or vegan sour cream, chopped cilantro and corn chips.

    

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan