SERVES: 4 | PREP TIME:
This dish is versatile, easy to make and delicious. Serve topped with sour cream or vegan sour cream, chopped cilantro and corn chips.
Heat oil on medium heat in a medium sized pot. Add minced garlic, onion, paprika, chili powder, oregano, cumin and 1/2 teaspoon sea salt. Sauté until onions start to soften, about 3 minutes. Add black beans, tomatoes, corn, vegetable stock and remaining 1 teaspoon of sea salt. Bring to a boil and reduce heat to a simmer for 3-5 minutes or until heated through. Remove from heat and adjust salt to taste, add a sprinkle of pepper, and top with chopped red onion, cilantro, and avocado (optional).