Blueberry Buckle

SERVES: 4-6 (1 -8x8 inch cake) | PREP TIME:

INGREDIENTS

3/4 cup white sugar

1/4 cup shortening

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh For You® blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan. Cream together 3/4 cup sugar, shortening, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Bake at 375 degree F (190 degrees C) for 25-30 minutes.

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