Blueberry Buckle

SERVES: 4-6 (1 -8x8 inch cake) | PREP TIME:

INGREDIENTS

  • 3/4 C. white sugar
  • 1/4 C. shortening
  • 1 egg
  • 1/2 C. milk
  • 2 C. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 C. fresh For You® Blueberries
  • 1/2 C. white sugar
  • 1/3 C. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 C. butter, softened

DIRECTIONS

  1. Preheat oven to 375°F (190°C). Grease one 8×8 inch pan. Cream together 3/4 cup sugar, shortening, and egg.
  2. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.
  3. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  4. Bake at 375 degree F (190 degrees C) for 25-30 minutes.

This yummy blueberry recipe features ForYou® brand blueberries. A yummy dessert recipe from Miedema Produce!

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