Ingredients

• 1 C. graham cracker crumbs
• 2 T. white sugar
• 1/4 C. melted butter
• 2 (8 oz) packages cream cheese, softened
• 1 C. sour cream
• 3/4 C. white sugar
• 1 tsp. vanilla extract
• 2 T. all-purpose flour
• 4 eggs
• 2 C. For You® Blueberries
• 1/3 C. blueberry jelly

Instructions

1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch pan. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
2. Pour mixture into crumb-lined pan. Bake in a preheated 325°F (165°C) oven for 1 hour or until firm to the touch.
3. Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Looking for a delicious and unique cheesecake recipe? Look no further than this Blueberry Cheesecake recipe! We love a good vegetarian dessert!

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan