Blueberry Cheesecake

SERVES: 6-8 (Yields 1 - 9 inch cake) | PREP TIME:


  • 1 C. graham cracker crumbs
  • 2 T. white sugar
  • 1/4 C. melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1 C. sour cream
  • 3/4 C. white sugar
  • 1 tsp. vanilla extract
  • 2 T. all-purpose flour
  • 4 eggs
  • 2 C. For You® Blueberries
  • 1/3 C. blueberry jelly


  1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch pan. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  2. Pour mixture into crumb-lined pan. Bake in a preheated 325°F (165°C) oven for 1 hour or until firm to the touch.
  3. Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Looking for a delicious and unique cheesecake recipe? Look no further than this Blueberry Cheesecake recipe! We love a good vegetarian dessert!