Ingredients

• 2 C. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 C. shortening
• 1/4 C. milk
• 1 egg
• 1 cup white sugar
• 1 tsp. almond extract
• 1 1/2 tsp. lemon zest
• 1 C. fresh For You® Blueberries

Instructions

1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture.
2. Fold in the blueberries. Cover and chill for 4 hours.
3. Preheat oven to 375°F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2″ apart.
4. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

We love cookies, especially with ForYou® blueberries. A wonderful vegetarian dessert recipe, these Blueberry Drop Cookies are delicious!

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan