Blueberry Drop Cookies

SERVES: 48 (yields 4 dozen) | PREP TIME: 5 hr

INGREDIENTS

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup shortening

1/4 cup milk

1 egg

1 cup white sugar

1 teaspoon almond extract

1 1/2 teaspoons lemon zest

1 cup fresh For You® blueberries

DIRECTIONS

In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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