Blueberry Shrimp Salad

SERVES: 6 | PREP TIME: 20 min


3/4 pound (about 20) shelled medium-size shrimp, boiled or grilled

1 cup fresh For You® blueberries

1/2 cup toasted walnut pieces

1/2 cup edamame or green peas, cooked

5 ounces (about 4 cups) mixed For You® salad greens

Lemon Vinaigrette (recipe follows)

2 ounces (about 1/2 cup) firm white cheese, such as feta, crumbled


In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame or peas and salad greens.

Evenly divide salad onto six plates; drizzle with Lemon Vinaigrette.

Sprinkle cheese around edges of salad.

Lemon Vinaigrette: In a small mixing bowl, whisk 1/4 cup vegetable oil, 2 tablespoons lemon juice, 1 teaspoon sugar, 1/8 teaspoon salt, 1/8 teaspoon coarsely ground black pepper, and 1/8 teaspoon ground red pepper.

Credit: Recipe courtesy of the U.S. Highbush Blueberry Council.