3/4 lbs (about 20) shelled medium-size shrimp, boiled or grilled
1 C. fresh For You® Blueberries
1/2 C. toasted walnut pieces
1/2 C. edamame or green peas, cooked
5 oz (about 4 C.) mixed For You® Salad Greens
Lemon Vinaigrette (recipe follows)
2 oz (about 1/2 C.) firm white cheese, such as feta, crumbled
In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame or peas and salad greens.
Evenly divide salad onto six plates; drizzle with Lemon Vinaigrette.
Sprinkle cheese around edges of salad.
Lemon Vinaigrette: In a small mixing bowl, whisk 1/4 cup vegetable oil, 2 tablespoons lemon juice, 1 teaspoon sugar, 1/8 teaspoon salt, 1/8 teaspoon coarsely ground black pepper, and 1/8 teaspoon ground red pepper.
Credit: U.S. Highbush Blueberry Council.
This keto-friendly Blueberry Shrimp Salad Recipe features ForYou® brand blueberries. A fun twist on a traditional shrimp salad recipe.