Blueberry Waffles

SERVES: 6 | PREP TIME: 45 min


  • 3 egg yolks, beaten
  • 1 2/3 C. milk
  • 2 C. all-purpose flour
  • 2 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 C. melted butter
  • 3 egg whites, stiffly beaten
  • 2/3 cup For You® Blueberries


  • 1 1/2 C. For You® Blueberries
  • 3 T. honey
  • 1/2 C. orange juice
  • 1 T. cornstarch


  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles

You will love this waffle recipe! Featuring ForYou® brand Blueberries, this Blueberry Waffles recipe includes a delicious blueberry sauce. Vegetarian breakfast, main dish or dessert idea!