Blueberry Waffles

SERVES: 6 | PREP TIME: 45 min


3 egg yolks, beaten

1 2/3 cups milk

2 cups all-purpose flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1/4 cup melted butter

3 egg whites, stiffly beaten

2/3 cup For You® blueberries


1 1/2 cups For You® blueberries

3 tablespoons honey

1/2 cup orange juice

1 tablespoon cornstarch


In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

Preheat a lightly greased waffle iron.

Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles