Cast Iron Radishes

SERVES: | PREP TIME: 5 min

INGREDIENTS

  • 1 lb. ForYou® Radishes (wash & chop)
  • Olive Oil
  • Salt, Minced Onion, Garlic (lots!), Paprika and Dill

DIRECTIONS

  1. Place radishes in bowl.
  2. Coat with olive oil.
  3. Sprinkle with salt, minced onion, garlic (lots!) and paprika.
  4. Place in a hot cast iron pan and heat until crispy outside, soft inside.
  5. Finish with a sprinkle of dill and enjoy!

Learn how to make this yummy cast iron radish recipe featuring ForYou® brand radishes – perfect as a side dish recipe.

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