4 small zucchini, cut in half lengthwise (about 1 1/4 lb)
2 skinned and boned chicken breasts (13 oz)
1 T. freshly ground Italian herb seasoning
1 (19 oz) package frozen cheese-filled tortellini
1 (7 oz) container refrigerated reduced-fat pesto
2 large tomatoes, seeded and chopped
Garnish: grated Parmesan cheese
Preheat grill to 300°F to 350°F (medium) heat. Sprinkle zucchini and chicken with seasoning.
Grill zucchini and chicken at the same time, covered with grill lid. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken 5 to 6 minutes on each side or until done. Remove from grill; let stand 10 minutes.
Meanwhile, prepare tortellini according to package directions.
Coarsely chop chicken and zucchini. Toss tortellini with pesto, tomatoes, chicken, and zucchini. Serve immediately. Garnish, if desired.
Note: We tested with McCormick Italian Herb Seasoning Grinder.
Looking for a delicious tortellini recipe? Look no further than this Grilled Chicken and Veggie Tortellini Recipe featuring ForYou® brand zucchini.