Grilled Salmon Steaks

SERVES: 4 | PREP TIME: 15 min

INGREDIENTS

  • 1/2 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • 1 cup fresh For You® blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium.
  2. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes.
  3. Stir in the blueberries and chives, and keep warm over low heat.
  4. Preheat grill to medium high-heat.
  5. Brush salmon with oil, and season to taste with salt and pepper.
  6. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side.
  7. Serve with blueberry sauce.

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