SERVES: 12 muffins (servings) | PREP TIME: 30 Min.
These little muffins are great for breakfast or lunch. You can add any vegetables you’d like. Make sure you use nonstick muffin tins or they are likely to stick. Store leftovers in the refrigerator and heat up for a quick snack or meal.
1 1/2 C. chopped vegetables (I like broccoli red pepper)