Maple Glazed Turnips

SERVES: 4 | PREP TIME: 30 min


  • 2 lbs For You® Turnips
  • 2 T. unsalted butter
  • 3 T. maple syrup
  • 1/4 tsp. ground cinnamon
  • 1 pinch freshly grated nutmeg
  • Salt and pepper as needed
  • Water as needed
  • 1 T. chopped flat-leaf parsley
  • 2 tsp. fresh lemon juice


  1. Peel the turnips and cut into even 1″ cubes. Heat 1 tablespoon of butter in a sauté pan over medium heat. Add the maple syrup, cinnamon, nutmeg, and salt and pepper to taste. Add the turnips and then enough water to reach a depth of 1/4″. Bring to a boil over high heat. Reduce the heat to a simmer, cover, and pan steam until the turnips are tender, 7 to 8 minutes.
  2. Remove the cover from the pan, and continue to cook the turnips until the water has cooked away and the syrup has glazed each piece evenly, about 3 minutes. Add the remaining butter to the pan with the parsley and lemon juice. Shake the pan until the butter is melted and the turnips are evenly coated. Season to taste with additional salt and pepper. Serve immediately.

Credit: The Culinary Institute of America

Looking for a recipe with turnips? Look no further than this Maple Glazed Turnips recipe from Miedema Produce. Using ForYou® brand turnips, simply sauté the turnips in a pan with the seasonings.