Mashed Turnips

SERVES: 5 | PREP TIME: 30 min


1 Tbsp. margarine made with olive oil

1 Tbsp. chopped For You® onion

5 cups For You® turnips, boiled, drained and mashed

1 tsp. salt

1 tsp. sugar

1/8 tsp. ground pepper

1/8 tsp. cayenne pepper

2 large eggs (separate white and yolk)


In a skillet, melt butter, add onion, and stir-fry until a delicate brown.

Add mashed turnip, salt, sugar, pepper, and cayenne. Mix well.

Beat egg yolks and add to mixture.

Fold in stiffly beaten egg whites.

Put in a greased casserole dish and bake in a hot oven at 400F/200C for 20 to 25 minutes.

Credit: This recipe was created by the Produce for Better Health Foundation.