Parsnip & Turnip Mash

SERVES: 4 | PREP TIME: 15 min


  • 3 large For You® Turnips
  • 6 large For You® Parsnips
  • 2 T. light unsalted butter
  • 2 T. chopped fresh thyme leaves, about 4 sprigs
  • pinch of salt and ground black pepper


  1. Peel and dice the turnips and parsnips.
  2. Add veggies and salt to a large sauce pan and cover them with cold water.
  3. Boil over medium heat for about 10 minutes, until veggies are quite soft. Vegetables are done when you can easily insert the tip of a knife into the cubes.
  4. Drain the veggies and put them back into the saucepan.
  5. Add the butter and thyme.
  6. Using a potato masher, mash all ingredients together.
  7. Season with salt and pepper to taste. Serve warm.

Credit: Fruits & Veggies-More Matters®

Another alternative to mash potatoes, this Parsnip & Turnip Mash is a welcome addition to any meal. Featuring ForYou® brand parsnips and turnips.