Sauteed Peppery Radishes

SERVES: 4 (about 2 cups) | PREP TIME: 30 min


  • 1 T. Olive Oil
  • 1/4 C. Finely Chopped Jalapeno Peppers
  • 1 tsp. Chopped Fresh Ginger
  • 2 C. For You® Radish Chips
  • 2 tsp. Chopped fresh cilantro
  • 1/2 tsp. Ground Cumin
  • 1/2 tsp. Salt


  1. In a nonstick fry pan, heat oil until hot. Add jalapeno and ginger; cook and stir until ginger just begins to brown.
  2. Add radishes, cilantro, cumin and salt; reduce heat and cook, stirring often, until radishes are barely tender, about 6 minutes.
  3. Garnish with julienned radish leaves or spinach, if desired.

Featuring ForYou® brand radishes from Miedema Produce, these Sauteed Peppery Radishes are the perfect appetizer or side dish. Plant-based, vegan, vegetarian radish recipe.