Sauteed Peppery

SERVES: 4 (about 2 cups) | PREP TIME: 30 min

INGREDIENTS

1 tablespoon Olive Oil

1/4 cup Finely Chopped Jalapeno Peppers

1 teaspoon Chopped Fresh Ginger

2 cups For You® Radish Chips

2 teaspoons Chopped fresh cilantro

1/2 teaspoon Ground Cumin

1/2 teaspoon Salt

DIRECTIONS

In a nonstick fry pan, heat oil until hot. Add jalapeno and ginger; cook and stir until ginger just begins to brown.

Add radishes, cilantro, cumin and salt; reduce heat and cook, stirring often, until radishes are barely tender, about 6 minutes.

Garnish with julienned radish leaves or spinach, if desired.

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