Ingredients

• 4 hearts of palm (1″ diameter), rinsed and cut into 1/4″ thick coins (you’ll need 24)
• 2 T. plus 1/4 tsp. fresh lime juice
• 2 T. olive oil
• pinch of sugar
• 2 T. mayonnaise
• 1/4 tsp. finely grated lime zest
• pinch of cayenne
• 24 large peeled and deveined cooked shrimp
• 6 large radishes, sliced 1/4-inch thick (you’ll need 24)
• 24 fresh cilantro leaves
• salt and pepper to taste

Instructions

1. Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
2. In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
3. Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.

We love a good radish recipe and you will too! These Shrimp Canapes with Radishes and Heart of Palm provide the perfect appetizer or salad for your next gathering.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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Hudsonville, Michigan