Ingredients

• 1/2 pound carrots, peeled and sliced diagonally 1/2-inch thick
• 2 bay leaves
• 2 dried chilies
• 1 C. water
• 1 C. sugar
• 1 1/2 C. white vinegar
• 1 tsp. onion powder
• 1/2 tsp. mustard seeds
• 1 1/2 tsp. kosher salt
• 1 tsp. chili flakes

Instructions

1. Place the carrots, bay leaves, and dried chiles in a spring top glass jar.
2. Place the remaining ingredients in a non-reactive medium saucepan and place over high heat. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
3. Pour the vinegar mixture over the carrots, close the lid, and place in the refrigerator. Allow to chill for at least 2 hours and up to 2 weeks, then enjoy.

This Pickled Carrots recipe provides a variety of flavor … a little sweet, a little sour and a little spicy. Check out this delicious carrot recipe!

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan