Zucchini Crust Pizza with

SERVES: 4 | PREP TIME:

INGREDIENTS

  • 3 C. shredded zucchini
  • 2 large eggs
  • 1/3 C. all-purpose flour
  • 1 oz shredded Parmesan cheese
  • 1/4 C. pizza sauce
  • 2 C. shredded mozarella cheese
  • 12 sliced pepperoni, or more to taste
  • 1/2 C. loosely packed fresh basil leaves
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and grease with vegetable oil.
  2. In a large bowl, combine the zucchini, eggs, flour, Parmesan cheese, salt, and pepper. Spread out onto the prepared baking sheet.
  3. Bake the zucchini crust until it is golden, about 8 minutes, then top with the pizza sauce, mozarella cheese, and pepperoni.
  4. Bake the pizza until the cheese is melted and browned, about 8 minutes. Top with fresh basil. Allow to cool for at least 5 minutes, then slice and serve.

A twist on a traditional pizza recipe, this recipe features Zucchini! Add pepperoni and fresh basil for the perfect pizza treat!

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