Zucchini Crust Pizza with

SERVES: 4 | PREP TIME:

INGREDIENTS

  • 3 cups shredded zucchini
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 1 ounce shredded Parmesan cheese
  • 1/4 cup pizza sauce
  • 2 cups shredded mozarella cheese
  • 12 sliced pepperoni, or more to taste
  • 1/2 cup loosely packed fresh basil leaves
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and grease with vegetable oil.
  2. In a large bowl, combine the zucchini, eggs, flour, Parmesan cheese, salt, and pepper. Spread out onto the prepared baking sheet.
  3. Bake the zucchini crust until it is golden, about 8 minutes, then top with the pizza sauce, mozarella cheese, and pepperoni.
  4. Bake the pizza until the cheese is melted and browned, about 8 minutes. Top with fresh basil. Allow to cool for at least 5 minutes, then slice and serve.

Source:

BACK TO TOP