Beet Carpaccio

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Beet Carpaccio

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Beet Carpaccio

SERVES: 2 | PREP TIME: 20

INGREDIENTS

This is a wonderful plant based salad to serve as an appetizer or snack. Top it with vegan feta or regular feta for an extra treat. Enjoy!

  • 2 beets peeled and thinly sliced
  • 5-6 red radishes thinly sliced
  • 1/2 C. walnuts
  • 2 T. olive oil
  • 2 T. lemon juice
  • 1 tsp. maple syrup
  • Large pinch of sea salt
  • Dash of pepper
  • 5 basil leaves chopped

DIRECTIONS

  1. Wash and peel the beets and slice thin. A mandolin slicer works well here if you have one. Add beets to a large bowl.
  2. Wash and slice the radishes and transfer to the bowl with beets.
  3. Add the olive oil, lemon, maple syrup, sea salt and pepper to a small bowl and whisk well.
  4. Pour dressing over beet and radish mixture and toss well to coat.
  5. Divide into two bowls and top with walnuts and chopped basil leaves.
  6. Add salt and pepper to taste.

Looking for a unique beet recipe? Look no further than this Beet Carpaccio recipe. A delicious plant-based salad, Beet Carpaccio can be served as an appetizer or snack.

Source:

Beet and Chickpea

Hummus
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Beet and Chickpea

Hummus

SERVES: 2 | PREP TIME: 50 Min.

INGREDIENTS

This is a nutritious twist on a traditional hummus. Add more garlic or lemon to intensify the flavor and serve with warm pita or vegetable crudité.

  • 2 medium beets washed and peeled
  • 1 can chickpeas drained (reserve liquid) and rinsed
  • 1/4 C. aquafaba (liquid from can of chickpeas)
  • 1/2 lemon juiced
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 2-3 T. olive oil
  • 2 T. chopped Italian parsley

DIRECTIONS

  1. Preheat oven to 400°F
  2. Wrap beets in foil and bake for 40 minutes or until soft, then remove from oven and allow to cool.
  3. Add chickpeas, lemon, garlic, salt, olive oil and aquafaba to a food processor fitted with an S blade.
  4. Process ingredients until smooth, adding more aquafaba if needed.
  5. Add to serving dish and garnish with extra olive oil and chopped parsley.

Looking for a delicious hummus recipe? This is a nutritious twist on a traditional hummus. You’ll love this plant-based, vegetarian, hummus treat.

Source:

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