FOR YOU® Radishes
Our For You® Brand radishes are an excellent addition to any meal. The not-too-hot flavor and perfectly crisp texture adds the perfect punch to your favorite dishes.
Forget everything you might think about this little red gem. First, it’s not little. Secondly, For You® Radishes have a delicious taste like no other. And third, we’ve trimmed and tailed them so you don’t have to. Just a quick wash and enjoy!
They’re dippers, snackers, sandwich picker-uppers and a fresh look for a garnish. For You® Radish Chips offer versatility on the party tray and in the kitchen. The variegated cut brings out more surface area for your taste buds with an eye-appealing presentation. A healthy alternative to everyday chips for dips; we did the work and you get the credit.
Add a little crunchy zest to your salad, sandwich and side dishes with For You® Radish MatchStixx™. We’ve done all the work! For You® Matchstixx™ are ready to enhance your next recipe with the distinctive flavor and texture of radishes; excellent as a garnish, too! No extra fat or calories; just pure crunchy flavor.
Parsnip Ice Cream? Radish Chip Dip? Here’s a variety of great recipes using Miedema produce and For You Radishes and Parsnips. Have your own idea? Let us know!
SERVES: | PREP TIME: 10 min
4 cloves garlic, peeled
2 bunches of For You® radishes
2 T. mint
2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated For You® carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: