Blueberry & Carrot Salad

SERVES: 2 | PREP TIME: 20 min

INGREDIENTS

2 carrots, ribboned or grated

1 handful fresh For You® blueberries

½ handful sunflower seeds

equal parts olive oil and lemon juice

salt and black pepper to taste

DIRECTIONS

Grate or ribbon carrots into a bowl. Toss on blueberries and sunflower seeds. Whisk oil, lemon juice and pepper together. Pour over carrot mixture. Toss to coat.

Credit: Mark Bittman in the New York Times.

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