SERVES: 2 | PREP TIME: 20 min
2 carrots, ribboned or grated
1 handful fresh For You® blueberries
½ handful sunflower seeds
equal parts olive oil and lemon juice
salt and black pepper to taste
Grate or ribbon carrots into a bowl. Toss on blueberries and sunflower seeds. Whisk oil, lemon juice and pepper together. Pour over carrot mixture. Toss to coat.
Credit: Mark Bittman in the New York Times.