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CARROTS

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whipped carrots on a plate

Always Fresh,
Always Crisp.

FOR YOU® Carrots

A true family favorite! Perfect for snacking, or as a tasty complement to any meal, you’re in for endless possibilities with this classic veggie.

Carrot Recipes

CARROTS

The sweet taste, crunchy texture, and vibrant orange color of our For You® carrots make them a mainstay in many cuisines. Carrots can be enjoyed raw, baked, steamed, stewed in just about any dish imaginable.

carrots in a pile
bag of carrots

CARROTS 25lb

Our expansive fields in northern Arizona are perfect for growing carrots through the year. We pack them for higher volume kitchens . . .with extra crunch in every bag.

[ Nutritional facts ]

15 Calories

0 Cholesterol

30% Vitamin C

0 Fat

Monthly Availability Calendar

Radishes available year-round
Jan / Feb / Mar / Apr
May / June / July / Aug
Sept / Oct / Nov / Dec

For You® Recipes

Parsnip Ice Cream? Radish Chip Dip? Here’s a variety of great recipes using Miedema produce and For You Radishes and Parsnips. Have your own idea? Let us know!

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Featured Recipe

Cream Cheese Radish Dip

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Cream Cheese Radish Dip

SERVES: | PREP TIME: 10 min

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INGREDIENTS

  • 4 cloves garlic, peeled
  • 2 bunches of For You® Radishes
  • 2 T. mint
  • 2 (8 oz) packages cream cheese, softened

DIRECTIONS

  1. Place garlic in the container of a food processor, and pulse until finely minced.
  2. Add radishes, and mince.
  3. Add cream cheese, and mix until well blended.
  4. Transfer to a serving dish, and chill until serving.
Cream Cheese Radish Dip

Cream Cheese Radish Dip

SERVES: | PREP TIME: 10 min

Tags

Appetizers Beets Carrots Desserts Feature Recipe Keto Main Dishes Parsnips Plant Based / Vegan Radishes Salads Side Dishes Soups Turnips Vegetarian

Ingredients

  • 4 cloves garlic, peeled
  • 2 bunches of For You® Radishes
  • 2 T. mint
  • 2 (8 oz) packages cream cheese, softened

Instructions

  1. Place garlic in the container of a food processor, and pulse until finely minced.
  2. Add radishes, and mince.
  3. Add cream cheese, and mix until well blended.
  4. Transfer to a serving dish, and chill until serving.

 

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Contact Us

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    About Us

    MIEDEMA PRODUCE

    OUR HUMBLE BEGINNING

    Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
    Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

    Our Story

    Phoenix, Arizona
    Hudsonville, Michigan

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    Source: https://www.allrecipes.com

    Featured Recipe

    Carrot Muffins with

    Cream Cheese Frosting

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    Carrot Muffins with

    Cream Cheese Frosting

    SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min

    INGREDIENTS

    • 1 1/3 C. all-purpose flour
    • 1 1/2 tsp. ground cinnamon
    • 1 1/2 tsp. baking soda
    • 1 1/4 tsp. baking powder
    • 1/2 tsp. salt
    • 3 eggs
    • 1 C. white sugar
    • 3/4 C. vegetable oil
    • 1 tsp. vanilla extract
    • 2 C. grated For You® Carrots
    • 1/4 C. cream cheese, softened
    • 2 T. butter, softened
    • 1 tsp. vanilla extract
    • 1 1/2 cups sifted confectioners’ sugar

    DIRECTIONS

    1. Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
    2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
    3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
    4. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
    Carrot Muffins with

    Carrot Muffins with

    Cream Cheese Frosting

    SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min

    Tags

    Appetizers Beets Carrots Desserts Feature Recipe Keto Main Dishes Parsnips Plant Based / Vegan Radishes Salads Side Dishes Soups Turnips Vegetarian

    Ingredients

    • 1 1/3 C. all-purpose flour
    • 1 1/2 tsp. ground cinnamon
    • 1 1/2 tsp. baking soda
    • 1 1/4 tsp. baking powder
    • 1/2 tsp. salt
    • 3 eggs
    • 1 C. white sugar
    • 3/4 C. vegetable oil
    • 1 tsp. vanilla extract
    • 2 C. grated For You® Carrots
    • 1/4 C. cream cheese, softened
    • 2 T. butter, softened
    • 1 tsp. vanilla extract
    • 1 1/2 cups sifted confectioners’ sugar

    Instructions

    1. Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
    2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
    3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
    4. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

    Carrot Muffins with Cream Cheese Frosting recipe? Yes, please! Featuring ForYou® brand carrots, these carrot muffins are sure to be a hit with your family!

    Share with friends & family

    Contact Us

      YesNo

      About Us

      MIEDEMA PRODUCE

      OUR HUMBLE BEGINNING

      Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
      Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

      Our Story

      Phoenix, Arizona
      Hudsonville, Michigan

      You should try:

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      Featured Recipe

      Spinach & Radish Salad

      with Sesame

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      Spinach & Radish Salad

      with Sesame

      SERVES: 4 | PREP TIME: 10 min

      INGREDIENTS

      • 1 T. soy sauce
      • 2 T. rice vinegar
      • 1 T. canola oil
      • 1 tsp. toasted sesame oil
      • 1 tsp. brown sugar
      • 1 bunch curly spinach, thick stems removed
      • 6 radishes, thinly sliced
      • 1 T. toasted sesame seeds

      DIRECTIONS

      1. Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl.
      2. Add the spinach and radishes; toss to combine.
      3. Sprinkle with the sesame seeds.

      You’ll love the contrast between the spinach and radishes in this Spinach & Radish Salad. This salad recipe features ForYou® brand radishes with a yummy dressing.

      Source: http://www.realsimple.com/food-recipes/browse-all-recipes/spinach-sesame-radish-salad-00100000101297/index.html

      Featured Recipe

      Summer Coleslaw

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      Summer Coleslaw

      SERVES: | PREP TIME:

      INGREDIENTS

      • 1/2 small head cabbage, shredded
      • 2 carrots, shredded
      • 1 C. snow peas, thinly sliced
      • 1 C. radishes, thinly sliced
      • 2 scallions, thinly sliced
      • 2 T. chopped, toasted hazelnuts
      • 2 T. chopped parsley
      • 1 T. poppy seeds
      • Juice of 1/2 lemon
      • 1/4 C. hazelnut or extra-virgin olive oil
      • 1/4 tsp. salt
      • 1/4 tsp. freshly ground black pepper

      DIRECTIONS

      1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
      2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

      Not your average coleslaw recipe, this recipe is extra crunchy with snow peas, radishes, and hazelnuts. Plant-based, vegan coleslaw featuring ForYou® brand radishes and carrots.

      Source: https://www.health.com/health/recipe/0,,50400000122270,00.html

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