Beet & Radish Salad

SERVES: 8 | PREP TIME: 30 min


  • 1 T. freshly squeezed lemon juice
  • 1 T. raw, unfiltered apple cider vinegar
  • 1 T. extra virgin olive oil
  • sea salt and freshly ground black pepper
  • 2 medium sized For You® Beets, peeled and sliced into matchstick sized pieces, (1 1/2 cups)
  • 1 bag For You® Radish MatchStixx™
  • 2 pieces For You® Red Leaf Lettuce, cleaned and dried


  1. To make the vinaigrette, mix the lemon juice, apple cider vinegar, olive oil, salt and pepper.
  2. Place the sliced beets and radishes in a bowl and toss together with the vinaigrette.
  3. Place the lettuce on two small plates.
  4. Spoon the beets and radishes over each lettuce leaf.
  5. Serve immediately or if you want to make ahead, mix the beets and radishes with the vinaigrette, cover and refrigerate.

This is the best radish salad recipe! Full of ForYou® brand radish MatchStixx™, beets and red leaf lettuce, we know you’ll love this delicious and nutritious salad recipe!