Beet & Radish Salad
| PREP TIME:
1 tablespoon freshly squeezed lemon juice
1 tablespoon raw, unfiltered apple cider vinegar
1 tablespoon extra virgin olive oil
sea salt and freshly ground black pepper
2 medium sized For You® brand beets, peeled and sliced into matchstick sized pieces, (1 1/2 cups)
1 bag For You® brand radish MatchStixx™
2 pieces For You® brand red leaf lettuce, cleaned and dried
To make the vinaigrette, mix the lemon juice, apple cider vinegar, olive oil, salt and pepper.
Place the sliced beets and radishes in a bowl and toss together with the vinaigrette.
Place the lettuce on two small plates.
Spoon the beets and radishes over each lettuce leaf.
Serve immediately or if you want to make ahead, mix the beets and radishes with the vinaigrette, cover and refrigerate.
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