1 T. chopped fresh dill, plus a few small sprigs for garnish
salt and pepper to taste
Place a large saucepan over medium heat. Add the butter followed by the onion and cook until it begins to become tender.
Add the carrot, salt, and pepper and continue cooking for 6 minutes more. Add the garlic, broth, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook until the carrots become very tender, about 30 minutes.
Remove the soup from heat and add the 1 tablespoon chopped dill.
Working in small batches in a blender or using an immersion blender, puree the soup until smooth.
Return the soup to a clean large saucepan and place over medium heat until thoroughly warmed.
Ladle into bowls, garnish with small sprigs of dill, then serve.
Looking for a creamy carrot soup recipe? This plant based, vegan, Carrot Soup with Fresh Dill Recipe is a delicious and a beautiful carrot orange color.