Coconut Curried

SERVES: 4 | PREP TIME: 15 min


  • 2 tsp. cornstarch
  • 2 T. vegetable oil
  • 1 C. slices green bell pepper
  • 1 lb large shrimp, peeled and deveined
  • 1 T. curry powder
  • 1/2 C. cream of coconut
  • 1/4 C. fresh lime juice
  • 3/4 tsp. salt
  • Pinch of cayenne pepper
  • 1 1/2 C. quartered For You® Radishes
  • Steamed rice (optional)


  1. Combine cornstarch and 1/2 cup water in a small bowl. Set aside.
  2. Heat oil until hot in a large skillet. Add green pepper, reduce heat and cook, stirring frequently, until nearly crisp-tender, about 2 minutes.
  3. Add shrimp and cook, stirring frequently, until shrimp just turn pink, about 2 minutes.
  4. Add curry powder and cook and stir until fragrant, about 30 seconds. Stir in cream of coconut, lime juice, salt, cayenne, and reserved cornstarch mixture. Bring to a boil, stirring constantly.
  5. Add radishes and cook, stirring occasionally, until sauce is clear, about 1 minute. Serve over steamed rice if desired.

Did someone say coconut, shrimp and radishes?! This main dish Coconut Curried Shrimp and Radishes recipe features ForYou® brand radishes.