Crispy Carrot Fries

SERVES: 4-6 | PREP TIME: 20 min


  • 16 medium For You® Carrots
  • 2 tsp. olive oil
  • 1 tsp. salt
  • parchment paper for baking


  1. Preheat oven to 400°F.
  2. Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4″ long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.
  3. Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt.
  4. Bake the carrots until they begin to crisp (about 20 to 25 minutes).

A great appetizer recipe, our Crispy Carrot Fries are a healthy alternative to French fries. Plant-based/vegan, vegetarian carrot recipe.