Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4″ long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.
Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt.
Bake the carrots until they begin to crisp (about 20 to 25 minutes).
A great appetizer recipe, our Crispy Carrot Fries are a healthy alternative to French fries. Plant-based/vegan, vegetarian carrot recipe.
