Grilled Shrimp with Mango

SERVES: 6 | PREP TIME: 55 min

INGREDIENTS

12 large shrimp

1/4 cup extra-virgin olive oil

1 lemon, juiced

Kosher salt and freshly ground black pepper

Salsa:

1. 2 limes

2. 2 mangoes, diced

3. 4 to 5 For You® red radishes, diced

4. 1 For You® red onion, diced

5. 1 tablespoon chili powder

6. 1/2 bunch fresh cilantro leaves, chopped

7. 1/4 cup extra-virgin olive oil

8. Kosher salt and freshly ground black pepper

DIRECTIONS

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these “supremes” into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

BACK TO TOP