Grilled Shrimp with Mango

SERVES: 6 | PREP TIME: 55 min

INGREDIENTS

  • 12 large shrimp
  • 1/4 C. extra-virgin olive oil
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper

Salsa:

  • 2 limes
  • 2 mangoes, diced
  • 4 to 5 For You® Red Radishes, diced
  • 1 For You® Red Onion, diced
  • 1 tablespoon chili powder
  • 1/2 bunch fresh cilantro leaves, chopped
  • 1/4 C. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

DIRECTIONS

  1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill.
  2. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  3. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these “supremes” into a bowl and squeeze over the juice from the membranes.
  4. Add the remaining ingredients and mix; season with salt and pepper.
  5. Place warm grilled prawns on a platter and top with salsa.

Radish salsa? Yes, please! This rilled Shrimp with Mango Lime and Radish Salsa Recipe featuring ForYou® brand radishes and onions.

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