Packed with flavor and healthy fats these tacos are a delicious ketogenic alternative to traditional tacos. You can add any chopped vegetables, more avocado or sour cream to create your own version that suites your taste.
Season chicken breasts generously with salt and pepper.Add chicken to heated pan and partially cover the pan with a lid.
Cook for 3-5 minutes or until chicken begins to brown and tops begin to turn white. Flip and cook for another 3-5 minutes or until cooked through.
Remove from pan and allow to cool for 5-7 minutes. When cool enough cut chicken into small cubes.
Arrange cabbage “shells” on a plate and add chicken, red pepper, avocado, radish, and cilantro on the cabbage leaves.
Squeeze lime on top of each “taco” and top with optional shredded cheese and salsa or hot sauce if desired.
Calories: 141
Net Carbs: 4.2g
Total Carbs: 7.6g
Fiber: 3.4 g
Fat: 9.2g
Protein: 8.4g
Looking for a yummy keto recipe? Check out these Keto Chicken Tacos. Packed with flavor and healthy fats these tacos are a delicious ketogenic alternative to traditional tacos. You can add any chopped vegetables, more avocado or sour cream to create your own version that suits your taste.