Korean Spicy Radish

SERVES: 4 | PREP TIME: 20 min


  • 3 C. radish matchsticks
  • 1 T. salt
  • 2 cloves garlic, minced
  • 1 scallion, thinly sliced
  • 1 T. cider vinegar
  • 1 tsp. red chile flakes
  • 2 tsp. sugar
  • 1 tsp. toasted sesame seeds
  • fresh mint for garnish


  1. Cut the radishes into matchstick and place in a medium bowl with the 1 tablespoon of salt. Set aside to marinate for 5 minutes.
  2. Add the remaining ingredients, except the sesame seeds, to the radishes and allow to marinate for 15 minutes more.
  3. Sprinkle with sesame seeds, garnish with mint, then serve.

Did someone say radishes? Our Korean Spicy Radish Salad is a simple recipe to make using ForYou® radishes. Vegan, plant-based radish recipe.