Korean Spicy Radish

SERVES: 4 | PREP TIME: 20 min

INGREDIENTS

  • 3 cups radish matchsticks
  • 1 tablespoon salt
  • 2 cloves garlic, minced
  • 1 scallion, thinly sliced
  • 1 tablespoon cider vinegar
  • 1 teaspoon red chile flakes
  • 2 teaspoons sugar
  • 1 teaspoon toasted sesame seeds
  • fresh mint for garnish

DIRECTIONS

  1. Cut the radishes into matchstick and place in a medium bowl with the 1 tablespoon of salt. Set aside to marinate for 5 minutes.
  2. Add the remaining ingredients, except the sesame seeds, to the radishes and allow to marinate for 15 minutes more.
  3. Sprinkle with sesame seeds, garnish with mint, then serve.

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