Roasted Parsnips

SERVES: 2 | PREP TIME: 50 min

INGREDIENTS

4 For You® parsnips (peeled and cut into cubes)

1 Tbs. olive oil

2 cloves garlic (minced)

1 Tbs. honey

¼ tsp. salt

pepper to taste

1 Tbs. chopped mint (optional)

1 Tbs. chopped sage (optional)

DIRECTIONS

Preheat oven to 450 degrees. Place the parsnips into a mixing bowl and toss with olive oil. Sprinkle in the garlic, honey, salt and pepper to taste. Toss until evenly coated, and spread evenly onto a backing sheet. Bake in preheated oven until the parsnips are tender (approximately 30 min), add a little time if you like them crunchy. (Scrape into a mixing bowl and toss with mint and sage)

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