4 hearts of palm (1″ diameter), rinsed and cut into 1/4″ thick coins (you’ll need 24)
2 T. plus 1/4 tsp. fresh lime juice
2 T. olive oil
pinch of sugar
2 T. mayonnaise
1/4 tsp. finely grated lime zest
pinch of cayenne
24 large peeled and deveined cooked shrimp
6 large radishes, sliced 1/4-inch thick (you’ll need 24)
24 fresh cilantro leaves
salt and pepper to taste
DIRECTIONS
Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.
We love a good radish recipe and you will too! These Shrimp Canapes with Radishes and Heart of Palm provide the perfect appetizer or salad for your next gathering.
