Shrimp Canapes with

SERVES: 6 | PREP TIME: 15 min


  • 4 hearts of palm (1-inch diameter), rinsed and cut into 1/4-inch thick coins (you’ll need 24)
  • 2 tablespoons plus 1/4 teaspoon fresh lime juice
  • 2 tablespoons olive oil
  • pinch of sugar
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon finely grated lime zest
  • pinch of cayenne
  • 24 large peeled and deveined cooked shrimp
  • 6 large radishes, sliced 1/4-inch thick (you’ll need 24)
  • 24 fresh cilantro leaves
  • salt and pepper to taste


  1. Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
  2. In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
  3. Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.