Shrimp Canapes with
| PREP TIME:
4 hearts of palm (1-inch diameter), rinsed and cut into 1/4-inch thick coins (you’ll need 24)
2 tablespoons plus 1/4 teaspoon fresh lime juice
2 tablespoons olive oil
pinch of sugar
2 tablespoons mayonnaise
1/4 teaspoon finely grated lime zest
pinch of cayenne
24 large peeled and deveined cooked shrimp
6 large radishes, sliced 1/4-inch thick (you’ll need 24)
24 fresh cilantro leaves
salt and pepper to taste
Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.
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