Stuffed Pitas

SERVES: | PREP TIME:

INGREDIENTS

  • 1 teaspoon grated lemon rind
  • 1 (8-ounce) container plain hummus
  • 4 (6-inch) whole-wheat pitas, halved
  • 4 green leaf lettuce leaves, halved
  • 1 1/4 cups thinly sliced English cucumber
  • 3/4 cup thinly sliced radishes
  • 1/3 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • Freshly ground black pepper
  • Steamed Sugar Snap Peas (recipe below)
  • salt and pepper to taste

For Steamed Sugar Snap Peas

  • 3 cups fresh sugar snap peas
  • 1 tablespoon chopped fresh mint or tarragon
  • 1 tablespoon butter
  • salt and pepper to taste

DIRECTIONS

  1. Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each). Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves. Sprinkle with pepper.
  2. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.
BACK TO TOP