Stuffed Pitas



  • 1 tsp. grated lemon rind
  • 1 (8 oz) container plain hummus
  • 4 (6″) whole-wheat pitas, halved
  • 4 green leaf lettuce leaves, halved
  • 1 1/4 C. thinly sliced English cucumber
  • 3/4 C. thinly sliced radishes
  • 1/3 C. thinly sliced red onion
  • 1/2 C. crumbled feta cheese
  • Freshly ground black pepper
  • Steamed Sugar Snap Peas (recipe below)
  • salt and pepper to taste

For Steamed Sugar Snap Peas

  • 3 C. fresh sugar snap peas
  • 1 T. chopped fresh mint or tarragon
  • 1 T. butter
  • salt and pepper to taste


  1. Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each).
  2. Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves. Sprinkle with pepper.
  3. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.

Looking for yummy radish recipe? Try this Stuffed Pitas with Radishes and Hummus Recipe. This vegetarian recipe is full of ForYou® brand radishes and makes the perfect lunch or main dish sandwich.