FOR YOU® Carrots
Our carrots are a true family favorite! Perfect for snacking, or as a tasty compliment to any meal, you’re in for endless possibilities with this classic veggie.
The sweet taste, crunchy texture, and vibrant orange color of our For You® carrots make them a mainstay in many cuisines. Carrots can be enjoyed raw, baked, steamed, stewed in just about any dish imaginable.
Our expansive fields in northern Arizona are perfect for growing carrots through the year. We pack them for higher volume kitchens . . .with extra crunch in every bag.
Parsnip Ice Cream? Radish Chip Dip? Here’s a variety of great recipes using Miedema produce and For You Radishes and Parsnips. Have your own idea? Let us know!
SERVES: | PREP TIME: 10 min
4 cloves garlic, peeled
2 bunches of For You® radishes
2 T. mint
2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Source: Allrecipes.com
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated For You® carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: