FOR YOU® Onion
There’s no end in site for how many different ways this unique root vegetable has found its way to the table. We’re sure you’ll think of more ways, too!
A staple in virtually every kitchen or BBQ, For You Onions offer a bit of sweetness and earthy flavor to cooked dishes, plus that tangy accent when served raw. Perfect for the avid chef or occasional burger griller. Available in red, yellow and white varieties in pack sizes from 2# to 25#.
Our fields are among the nation’s best for growing onions, especially in the sandy loams east of Lake Michigan, where the soil is slightly acidic.
Parsnip Ice Cream? Radish Chip Dip? Here’s a variety of great recipes using Miedema produce and For You Radishes and Parsnips. Have your own idea? Let us know!
SERVES: | PREP TIME: 10 min
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: