FOR YOU® Parsnips
Sweet and starchy, our cream-colored For You® parsnips are delicious and versatile. Perfect for roasting, stewing, or sautéing, our parsnips feature a sweet and earthy flavor that adds a delectable taste to any number of dishes.
This delicious root vegetable is a healthy alternative to potatoes; anything potatoes can do, parsnips can do better, with more flavor and less starch. Try it; you’ll like it!
Serving more than your family? Try our 20lb bag and keep your menu fresh and inviting.
Parsnip Ice Cream? Radish Chip Dip? Here’s a variety of great recipes using Miedema produce and For You Radishes and Parsnips. Have your own idea? Let us know!
SERVES: | PREP TIME: 10 min
4 cloves garlic, peeled
2 bunches of For You® radishes
2 T. mint
2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Source: Allrecipes.com
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated For You® carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: