In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water.
Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
This vegetarian Root Vegetable Stew recipe features a variety of vegetables … onions, potatoes, carrots, parsnips and turnips! We think you’ll enjoy this easy-to-make vegetable soup!