FRESH RADISHES, PARSNIPS, VEGETABLES FOR YOU!
Our For You® brand makes it quick and simple to add fresh flavors to any dish, any time. With tops and tips trimmed and year-round availability, creating healthy and delicious recipes for your loved ones is now made simple. We are well-known for our For You® brand of radish and parsnip products. We are your year-round resource for more than 50 different varieties, ranging from crisp radishes and delicious parsnips to corn and carrots to late summer squash and blueberries. Miedema can ensure your family is getting the freshest flavors every time.
Our carrots are a true family favorite! Perfect for snacking, or as a tasty compliment to any meal, you’re in for endless possibilities with this classic veggie.
Whether you choose to bake, boil, puree, roast, or use any other cooking method, you are sure to savor the sweet, rich flavor of our For You Parsnips.
Firm, crunchy and not too hot, For You® Radishes are topped and trimmed. . . ready to go! Our customers tell us, we’re on to something good. . .for 30 years!
Delicious recipes For You®! Parsnip Ice Cream? Radish Chip Dip? Turnip Stew? We have a variety of great recipes using Miedema produce, featuring seasonal favorites as well as our popular For You® Radishes and Parsnips.
SERVES: | PREP TIME: 10 min
4 cloves garlic, peeled
2 bunches of For You® radishes
2 T. mint
2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated For You® carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: