FOR YOU® PRODUCTS
The subtle heat, satisfying crunch, and vibrant colors of our For You® radishes are a perfect addition to hors-d’oeuvres, side dishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated and are the perfect addition to any meal.
Sweet and starchy, our cream-colored For You® parsnips are delicious and versatile. Perfect for roasting, stewing, or sautéing, our parsnips feature a sweet and earthy flavor that adds a delectable taste to any number of dishes.
Often known for their strong flavor and crunchy texture, our For You® turnips become milder after cooking and offer versatility in preparation. Turnips can be enjoyed in a variety of ways; from baking to steaming you can’t go wrong with this beloved root vegetable.
The sweet taste, crunchy texture, and vibrant orange color of our For You® carrots make them a mainstay in many cuisines. Carrots can be enjoyed raw, baked, steamed, stewed in just about any dish imaginable.
Satisfyingly crunchy texture and fresh green color, our For You® celery is a staple in most kitchens. Celery is the perfect snack to munch on raw or can be incorporated into an assortment of meals, soups, and appetizers. Don’t forget the peanut butter or creamed cheese!
A staple in virtually every kitchen or BBQ, For You Onions offer a bit of sweetness and earthy flavor to cooked dishes and add that tangy accent when served raw. Perfect for the avid chef or occasional burger griller.And you know they’re best because they’re. . .For You!
ADDITIONAL OFFERINGS
SERVES: | PREP TIME: 10 min
Source: Allrecipes.com
SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
SERVES: 4 | PREP TIME: 10 min
SERVES: | PREP TIME: