For the past 30

years, just. . .

FOR YOU® PRODUCTS

radishes in bag

RADISHES

The subtle heat, satisfying crunch, and vibrant colors of our For You® radishes are a perfect addition to hors-d’oeuvres, side dishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated and are the perfect addition to any meal.

More InfoRadish Recipes
parsnips package

PARSNIPS

Sweet and starchy, our cream-colored For You® parsnips are delicious and versatile. Perfect for roasting, stewing, or sautéing, our parsnips feature a sweet and earthy flavor that adds a delectable taste to any number of dishes.

More InfoParsnip Recipes
turnip bag

TURNIPS

Often known for their strong flavor and crunchy texture, our For You® turnips become milder after cooking and offer versatility in preparation. Turnips can be enjoyed in a variety of ways; from baking to steaming you can’t go wrong with this beloved root vegetable.

More InfoTurnip Recipes
carrots in a pile

CARROTS

The sweet taste, crunchy texture, and vibrant orange color of our For You® carrots make them a mainstay in many cuisines. Carrots can be enjoyed raw, baked, steamed, stewed in just about any dish imaginable.

More InfoCarrot Recipes
celery package

CELERY

Satisfyingly crunchy texture and fresh green color, our For You® celery is a staple in most kitchens. Celery is the perfect snack to munch on raw or can be incorporated into an assortment of meals, soups, and appetizers. Don’t forget the peanut butter or creamed cheese!

More Info
onions package

ONIONS

A staple in virtually every kitchen or BBQ, For You Onions offer a bit of sweetness and earthy flavor to cooked dishes and add that tangy accent when served raw. Perfect for the avid chef or occasional burger griller.And you know they’re best because they’re. . .For You!

More Info

Product Availability Calendar

  Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
Red Radishes + + + + + + + + + + + +
Turnips + + + + + + + + + + + +
Parsnips + + + + + + + + + + + +
Carrots + + + + + + + + + + +  
Celery             + + + +    
Onions + + + + + +   + + + + +
Zucchini & Yellow Squash             + + +      
Cucumbers             + + +      
Peppers             + + +      
Leafy items           + + + + +    
Hard Squash & Oranamentals               + + + +  
Blueberries             + + + +    

ADDITIONAL OFFERINGS

VEGETABLES FROM OUR FARMS

  • Acorn Squash
  • Asparagus
  • Beets
  • Bi-Color Corn
  • Blue Hubbard Squash
  • Boston Lettuce
  • Buttercup Squash
  • Butternut Squash
  • Carnival Squash
  • Celery Cabbage (Chinese Cabbage)
  • Cucumbers
  • Delicata Squash
  • Eggplant
  • Endive
  • Escarole
  • Golden Acorn Squash
  • Golden Hubbard Squash
  • Golden Nugget Squash
  • Green Cabbage
  • Green Leaf Lettuce
  • Kaboucha Squash
  • Red Cabbage
  • Red Leaf Lettuce
  • Red Onions
  • Romaine Hearts
  • Romaine Lettuce
  • Savoy Cabbage
  • Spaghetti Squash
  • Sweet Dumpling Squash
  • Turban Squash
  • White Corn
  • White Onions
  • Yellow Corn
  • Yellow Onions
  • Yellow Squash
  • Zucchini
Featured Recipe

Cream Cheese Radish Dip

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Cream Cheese Radish Dip

SERVES: | PREP TIME: 10 min

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INGREDIENTS

  • 4 cloves garlic, peeled
  • 2 bunches of For You® Radishes
  • 2 T. mint
  • 2 (8 oz) packages cream cheese, softened

DIRECTIONS

  1. Place garlic in the container of a food processor, and pulse until finely minced.
  2. Add radishes, and mince.
  3. Add cream cheese, and mix until well blended.
  4. Transfer to a serving dish, and chill until serving.
Cream Cheese Radish Dip

Cream Cheese Radish Dip

SERVES: | PREP TIME: 10 min

Tags

Appetizers Beets Carrots Desserts Feature Recipe Keto Main Dishes Parsnips Plant Based / Vegan Radishes Salads Side Dishes Soups Turnips Vegetarian

Ingredients

  • 4 cloves garlic, peeled
  • 2 bunches of For You® Radishes
  • 2 T. mint
  • 2 (8 oz) packages cream cheese, softened

Instructions

  1. Place garlic in the container of a food processor, and pulse until finely minced.
  2. Add radishes, and mince.
  3. Add cream cheese, and mix until well blended.
  4. Transfer to a serving dish, and chill until serving.

 

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Contact Us

    YesNo

    About Us

    MIEDEMA PRODUCE

    OUR HUMBLE BEGINNING

    Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
    Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

    Our Story

    Phoenix, Arizona
    Hudsonville, Michigan

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    Source: https://www.allrecipes.com

    Featured Recipe

    Carrot Muffins with

    Cream Cheese Frosting

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    Carrot Muffins with

    Cream Cheese Frosting

    SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min

    INGREDIENTS

    • 1 1/3 C. all-purpose flour
    • 1 1/2 tsp. ground cinnamon
    • 1 1/2 tsp. baking soda
    • 1 1/4 tsp. baking powder
    • 1/2 tsp. salt
    • 3 eggs
    • 1 C. white sugar
    • 3/4 C. vegetable oil
    • 1 tsp. vanilla extract
    • 2 C. grated For You® Carrots
    • 1/4 C. cream cheese, softened
    • 2 T. butter, softened
    • 1 tsp. vanilla extract
    • 1 1/2 cups sifted confectioners’ sugar

    DIRECTIONS

    1. Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
    2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
    3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
    4. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
    Carrot Muffins with

    Carrot Muffins with

    Cream Cheese Frosting

    SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min

    Tags

    Appetizers Beets Carrots Desserts Feature Recipe Keto Main Dishes Parsnips Plant Based / Vegan Radishes Salads Side Dishes Soups Turnips Vegetarian

    Ingredients

    • 1 1/3 C. all-purpose flour
    • 1 1/2 tsp. ground cinnamon
    • 1 1/2 tsp. baking soda
    • 1 1/4 tsp. baking powder
    • 1/2 tsp. salt
    • 3 eggs
    • 1 C. white sugar
    • 3/4 C. vegetable oil
    • 1 tsp. vanilla extract
    • 2 C. grated For You® Carrots
    • 1/4 C. cream cheese, softened
    • 2 T. butter, softened
    • 1 tsp. vanilla extract
    • 1 1/2 cups sifted confectioners’ sugar

    Instructions

    1. Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
    2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
    3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
    4. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

    Carrot Muffins with Cream Cheese Frosting recipe? Yes, please! Featuring ForYou® brand carrots, these carrot muffins are sure to be a hit with your family!

    Share with friends & family

    Contact Us

      YesNo

      About Us

      MIEDEMA PRODUCE

      OUR HUMBLE BEGINNING

      Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
      Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

      Our Story

      Phoenix, Arizona
      Hudsonville, Michigan

      You should try:

      For You logo
      Mashed Potato

      A twist on traditional mashed potatoes, our Mashed Parsnips recipe is a healthy alternative for potatoes. This simple mashed parsnips recipe features ForYou® brand parsnips and only three additional ingredients … butter, sale & pepper.

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      Another twist on traditional mashed potatoes, comes Mashed Sweet Potatoes & Turnips. Featuring ForYou® turnips, these creamy mashed sweet potatoes and turnips are sure to be a hit.

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      Think mashed potatoes except with turnips! This vegetarian Mashed Turnips recipe is a great alternative to mashed potatoes and is an easy side dish recipe.

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      Featured Recipe

      Spinach & Radish Salad

      with Sesame

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      Spinach & Radish Salad

      with Sesame

      SERVES: 4 | PREP TIME: 10 min

      INGREDIENTS

      • 1 T. soy sauce
      • 2 T. rice vinegar
      • 1 T. canola oil
      • 1 tsp. toasted sesame oil
      • 1 tsp. brown sugar
      • 1 bunch curly spinach, thick stems removed
      • 6 radishes, thinly sliced
      • 1 T. toasted sesame seeds

      DIRECTIONS

      1. Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl.
      2. Add the spinach and radishes; toss to combine.
      3. Sprinkle with the sesame seeds.

      You’ll love the contrast between the spinach and radishes in this Spinach & Radish Salad. This salad recipe features ForYou® brand radishes with a yummy dressing.

      Source: http://www.realsimple.com/food-recipes/browse-all-recipes/spinach-sesame-radish-salad-00100000101297/index.html

      Featured Recipe

      Summer Coleslaw

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      Summer Coleslaw

      SERVES: | PREP TIME:

      INGREDIENTS

      • 1/2 small head cabbage, shredded
      • 2 carrots, shredded
      • 1 C. snow peas, thinly sliced
      • 1 C. radishes, thinly sliced
      • 2 scallions, thinly sliced
      • 2 T. chopped, toasted hazelnuts
      • 2 T. chopped parsley
      • 1 T. poppy seeds
      • Juice of 1/2 lemon
      • 1/4 C. hazelnut or extra-virgin olive oil
      • 1/4 tsp. salt
      • 1/4 tsp. freshly ground black pepper

      DIRECTIONS

      1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
      2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

      Not your average coleslaw recipe, this recipe is extra crunchy with snow peas, radishes, and hazelnuts. Plant-based, vegan coleslaw featuring ForYou® brand radishes and carrots.

      Source: https://www.health.com/health/recipe/0,,50400000122270,00.html

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