Spicy Honey Glazed

SERVES: | PREP TIME:

INGREDIENTS

  • 2 lbs parsnips, peeled, cut into 3″ lengths, quartered
  • 1/4 C. Olive oil
  • Salt and freshly ground black pepper
  • 3/4 T. Red pepper flakes
  • 2 T. Butter
  • 1 T. Apple cider vinegar
  • 1 T. Honey

DIRECTIONS

  1. Preheat oven to 450°F. Toss the parsnips in oil. Season with salt and pepper. Roast (tossing occasionally) until tender and golden brown, about 35 minutes.
  2. Glaze: Melt butter. Add apple cider vinegar, honey and red pepper flakes. (Feel free to double the glaze recipe.)
  3. Drizzle baked parsnips with the spicy honey butter. Enjoy!

Credit: Ronda Wieringa from Jenison, Michigan

A simple parsnips recipe featuring ForYou® brand parsnips from Miedema Produce. This Spicy Honey Glazed Parsnips recipe require a 2-pound bag of parsnips and spices for a delicious and nutritious side dish.

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