Cool Mediterranean Pasta

SERVES: 4-6 | PREP TIME: 20 min


8 ounces (3 cups) rotelle pasta (uncooked)

2 cups fresh spinach leaves torn in bite-sized pieces

1-1/2 cups For You® Radish Chips

1 cup fresh orange chunks

1/4 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons reduced-calorie mayonnaise

1 teaspoon oregano leaves, crushed

1 teaspoon minced garlic

1 teaspoon salt


Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange. In a small bowl combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture. Sprinkle capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.

Credit: This recipe was provided by The North American Radish Council