SERVES: 4-6 | PREP TIME: 20 min
8 ounces (3 cups) rotelle pasta (uncooked)
2 cups fresh spinach leaves torn in bite-sized pieces
1-1/2 cups For You® Radish Chips
1 cup fresh orange chunks
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons reduced-calorie mayonnaise
1 teaspoon oregano leaves, crushed
1 teaspoon minced garlic
1 teaspoon salt
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange. In a small bowl combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture. Sprinkle capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.
Credit: This recipe was provided by The North American Radish Council